{"id":5166,"date":"2018-12-01T00:32:55","date_gmt":"2018-11-30T15:32:55","guid":{"rendered":"https:\/\/s-castle.com\/?p=5166"},"modified":"2018-12-01T01:20:43","modified_gmt":"2018-11-30T16:20:43","slug":"recipe_ikura","status":"publish","type":"post","link":"https:\/\/castle.lne.st\/en\/experiment\/5166\/","title":{"rendered":"[Experimental Recipe] Making a mysterious puny object!"},"content":{"rendered":"

<What to prepare<\/span><\/h3>\n

\"\"<\/p>\n

Sodium alginate 1g<\/span>
\n100 mL colored water (coloring with food coloring is recommended)<\/span>
\nWater 100mL<\/span>
\nCalcium lactate 1g<\/span>
\nSpoon (the rounder the spoon, the cleaner the sphere)<\/span>
\nSplit Chopsticks<\/span><\/p>\n

\uff1c1><\/span><\/h3>\n

Mix 1 g of sodium alginate in 100 mL of colored water. Since the mixture will not mix normally, you can buy an electric cappuccino mixer at a 100 yen store and mix it (or dissolve it while warming it).<\/span>
\nNext, water 1<\/span>Mix 1 g of calcium lactate in 00 mL. This one dissolves quickly when mixed with disposable chopsticks.<\/p>\n

\"\"<\/span><\/h3>\n

\uff1c2><\/span><\/h3>\n

Two solutions<\/span>is ready, add the sodium alginate solution, which is colored water, to the calcium lactate solution. Be careful not to reverse the process. Gently insert the solution into the calcium lactate solution with a spoon to make a round ball.<\/p>\n

\"\"<\/span><\/h3>\n

\uff1c3><\/span><\/h3>\n

If you take it out immediately, the membrane (calcium alginate) formed at the border will break, so wait about 1 minute before removing it with a disposable chopstick.<\/span>
\nGiant salmon roe is produced.<\/span><\/p>\n

\"\"<\/span><\/h3>\n

\uff1c4><\/span><\/h3>\n

If you use a syringe or something similar to drip it down, it turns into small grains, or if you use a large ladle to make a large amount and put it in, you can make a big slime-like pudding object.<\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

*Sodium alginate and calcium lactate are available in cosmetic and edible forms, and we recommend using the edible form.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

\uff1c1 g of sodium alginate - 100 mL of colored water (it is best to use food coloring) - 100 mL of water - 1 g of calcium lactate - Spoon (the rounder the sphere, the more beautiful it will be) - Disposable chopsticks<\/p>","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[40],"tags":[],"acf":[],"aioseo_notices":[],"modified_by":"\u85e4\u7530 \u5927\u609f","jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p73KMF-1lk","_links":{"self":[{"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/posts\/5166"}],"collection":[{"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/comments?post=5166"}],"version-history":[{"count":1,"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/posts\/5166\/revisions"}],"predecessor-version":[{"id":5175,"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/posts\/5166\/revisions\/5175"}],"wp:attachment":[{"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/media?parent=5166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/categories?post=5166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/castle.lne.st\/en\/wp-json\/wp\/v2\/tags?post=5166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}