{"id":46414,"date":"2024-09-05T15:58:31","date_gmt":"2024-09-05T06:58:31","guid":{"rendered":"https:\/\/s-castle.com\/?p=46414"},"modified":"2024-09-05T17:18:35","modified_gmt":"2024-09-05T08:18:35","slug":"\u30b5\u30a4\u30a8\u30f3\u30b9\u30ad\u30e3\u30c3\u30b9\u30eb\u7814\u7a76\u8cbb2024\u65e5\u672c\u30cf\u30e0\u8cde\u306e\u63a1\u629e","status":"publish","type":"post","link":"https:\/\/castle.lne.st\/en\/research-info\/news-for-students\/46414\/","title":{"rendered":"Science Castle Research Fund 2024 Nihon Ham Award Selected Teams"},"content":{"rendered":"

\"\"After a rigorous screening process, the following three teams have been selected for the Science Castle Research Fund Nihon Ham Award, which is jointly sponsored by Nihon Ham Corporation and LIVANES Corporation.<\/span>The theme of this year's competition is \"More Freedom for the Future of Food. \u301cResearch to Create New Shapes of Food\" from junior high and high school students across the country.<\/span>In addition to providing financial support for research expenses, the three selected projects will be accompanied by Nihon Ham Corporation employees as advisors, along with the RIVANES staff, who will provide consultation on how to proceed with the research. In March, each team will present the results of their research at the Central Research Institute of Nippon Ham Corporation in Tsukuba City, Ibaraki Prefecture, providing an opportunity for the junior and senior high school student researchers to present their research.<\/span><\/p>\n

Through this initiative, Nihon Ham Corporation and LIVANES Corporation will actively conduct educational activities and support future researchers.<\/p>\n

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Adopted Theme<\/b><\/span><\/p>\n\n\n\n\n\n\n
Research Themes<\/span><\/td>\nPI<\/span><\/td>\nschool<\/span><\/td>\n<\/tr>\n
Toward the development of butyric acid bacteria supplements
\n<\/span>~Searching for new butyric acid bacteria~.<\/span><\/td>\n		Moe Miyazaki<\/span><\/td>\nYamamura International High School<\/span><\/td>\n<\/tr>\n
Preservation of Seafood by Light
\n<\/span><\/td>\n		Riki Yokoyama<\/span><\/td>\nYamaguchi Prefectural Tokuyama High School<\/span><\/td>\n<\/tr>\n
Development of beverages using thin peanut hulls<\/span><\/td>\nYoyo Fujiki<\/span><\/td>\nShibuya Gakuen Makuhari Junior & Senior High School<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

Junior and senior high school students working on \u25a0research<\/b><\/p>\n

\"\"<\/span><\/p>\n

\u3000\u3000\u3000\u3000Moe Miyazaki, Yamamura International High School<\/span><\/p>\n

 <\/p>\n

\"\"<\/span><\/p>\n

Riki Yokoyama, Yamaguchi Prefectural Tokuyama High School (<\/span>(Back row, center)<\/span><\/p>\n

 <\/p>\n

\"\"\u3000<\/span><\/p>\n

\u3000\u3000Yoyo Fujiki, Shibuya Gakuen Makuhari Junior & Senior High School<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Inquiries about this matter<\/b><\/p>\n

\u682a\u5f0f\u4f1a\u793e\u30ea\u30d0\u30cd\u30b9\u3000\u6cb3\u5d8b\u3001\u5c39\uff08\u3086\u3093\uff09\u3000ed@Lnest.jp<\/span><\/p>","protected":false},"excerpt":{"rendered":"

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