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2025.07.31 [THU].
Science Castle Malaysia 2025
Castle of Discovery, Where Local Sparks Build Global Marks! Makeramai MakerspaceGreetings fellow Young Researchers from Asia!
After its last appearance in Malaysia in 2019, Science Castle in Malaysia is making an exciting comeback in 2025, and this time, we are heading to Sarawak! This much-anticipated return offers an incredible opportunity for high school students, especially those in Sarawak, to join this unique platform and showcase their research talents.
We believe it's time to provide Sarawak's young scientists with the chance to experience and benefit from this impactful But don't worry-schools from Peninsular Malaysia and even outside Malaysia are also warmly invited to participate.
Let's come together to explore the stunning natural beauty of Sarawak while diving deep into the fascinating world of science and We can't wait to see the incredible ideas and innovations that will emerge from this enriching experience.
Outline of the Event
- Event Name
- Science Castle Malaysia 2025
- Date and Time
- Thursday, July 31, 2025 08:30-18:00
- Abstract Submission
- Venue
-
Makeramai Makerspace
Plaza Merdeka, Level 4, Pearl Street, 93000 Kuching, Sarawak ACCESS - Organizer
- Leave a Nest Malaysia Sdn. Bhd.
- Participation Fee
- However, participating schools are responsible for covering all transportation and accommodation costs for their attendees. However, participating schools are responsible for covering all transportation and accommodation costs for their attendees.
- Target Participants
- High school students from across Malaysia who are conducting exciting and innovative research in the field of Nature, Engineering, Science and Technology (NEST).
timetable
| Time | Grand Ballroom | Makeramai Makerspace (Foyer) | Makeramai Makerspace (Hall) | Makeramai Makerspace (Workshop) |
| 8:00 – 8:30 | Registration/Ice Breaking (Sesi Pendaftaran) |
Poster setup | Partner Booth setup | Workshop setup |
| 8:30 – 8:40 | Opening Remark (Ucapan Pembukaan) |
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| 8:40 – 08:50 | Welcoming Remark (Ucapan Alu-Aluan) |
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| 8:50 – 9:10 | Opening Ceremony (Officiating, Cultural Performance & Photo Session) (Upacara Pembukaan & Perasmian) |
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| 9:10 – 9:20 | Keynote Address (Ucaptama) |
VIP visiting poster presentation & partner booth | ||
| 9:20 – 9:30 | Networking Session: Find your flavour (powered by Ajinomoto) | |||
| 9:30 – 10:30 | Oral Presentation (Pembentangan Lisan) (Theme: Nature (N) & Science (S)) - 4 teams |
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| 10:30 – 10:40 | Short Break | |||
| 10:40 – 11:40 | Oral Presentation (Pembentangan Lisan) (Theme: Engineering (E) & Technology (T)) - 4 teams |
Workshop session 1 (11 am - 1 pm) |
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| 11:40 – 11:50 | Short Break | |||
| 11:50 – 13:00 | Splash Presentation: Science Castle MY (90 sec pitch) Top 20 poster |
Setup for Teacher session | Workshop session 1 (11 am - 1 pm) |
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| 13:00 – 14:00 | Short Break | |||
| 14:00 – 15:00 | Poster Core time (Odd Number) | Teacher session | Workshop session 2 (2 pm - 4 pm) |
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| 15:00 – 16:00 | Poster Core time (Even Number) | Teacher session | Workshop session 2 (2 pm - 4 pm) |
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| 16:00 – 17:30 | Closing Ceremony | |||
Oral Presentation
-
O1
MY (Sabah)
(SM Visi Sandakan)Ethnobiological Knowledge, Bioactive Potential, and Culinary Applications of Melo melo (Indian Volute) in Sabah
MOREMelo melo (Indian Volute), a large marine gastropod commonly found in Sabah, has long been utilized in local cuisine and traditional remedies. This study aims to bridge the gap between indigenous This study aims to bridge the gap between indigenous knowledge and scientific validation by investigating the ethnobiological significance, bioactive properties, and umami-enhancing potential of Through interviews with local communities, this research will document its historical and contemporary uses in food and medicine. Concurrently, laboratory analysis will be conducted to evaluate its antimicrobial and antioxidant properties, as well as to identify potential Additionally, the study will explore Melo melo's role as a natural umami enhancer by analyzing its flavor compounds and conducting sensory evaluations. The findings may pave the way for novel applications in the food and health industries. -
O2
MY (Kuala Lumpur)
(Sekolah Menengah Agama Riyadatul A'mal (SMART Al Amin))Upcycling food waste and expired seasoning using Black Soldier Fly (BSF)
MOREOur team would like to research the use of BSF to upcycle food and seasonings waste, in a sustainable manner. This research is aligned with Ajinomoto's sustainability goals; to reduce environmental impact and regeneration of the environment in food losses, by optimizing food usage and reducing food disposal while minimizing impact to the environment -
O3
MY (Sarawak)
(Yayasan Sarawak International Secondary School Petra Jaya)MSG Algae-Pack: The Next-Gen Biodegradable Solution for Food Industries
MOREThis study investigates the enhancement of algae-based biopolymers through the incorporation of monosodium glutamate (MSG) to improve their The research evaluates the biodegradability, environmental impact, and industrial feasibility of the modified biopolymers, ensuring the biodegradability, flexibility, and moisture resistance for food packaging applications. The research evaluates the biodegradability, environmental impact, and industrial feasibility of the modified biopolymers, ensuring that improved material performance aligns with By optimizing the functional properties of biodegradable alternatives, this study contributes to the advancement of eco- By optimizing the functional properties of biodegradable alternatives, this study contributes to the advancement of eco- friendly food packaging solutions, offering a promising approach to reducing plastic waste while maintaining product integrity. -
O4
MY (Sarawak)
(SK Gita)Eco-Friendly Bird Repellent Using Spicy Aroma: A Case Study at 6 Arif Corridor
MOREBirds often rest at the 6 Arif corridor and leave droppings that make the area dirty, smelly, and uncomfortable for students. To solve this problem in a safe and eco-friendly way, we tried using red chilies, which have a strong spicy smell that birds dislike. We placed chopped red chilies in containers and hung We observed the area for two weeks and recorded the number of birds, the amount of droppings, and the smell condition. The results showed fewer birds came, and the corridor became cleaner with less smell. It helped us learn how to solve real problems using natural and creative ideas. -
O5
MY (Sarawak)
(SM Sains Kuching)Purifying of Grey Water Using Mimosa Pigra (POGWUMP)
MOREThe purpose of our research is to breath new life into an invasive plant species (Mimosa pigra) by reworking it into a gray water filter and to determine the Our hypothesis is that Mimosa pigra can become an effective grey water filter, making it more eco - friendly compared to alternative solutions. Our own research is still underway but already established research papers have provided proof that tannins extracted from mimosa pigra have coagulating Our own research is still underway but already established research papers have provided proof that tannins extracted from mimosa pigra have coagulating effects on contaminated water, providing us with a solid ground to use this concept in our grey water filtration device. The most important aspect of this research is validating the dual functionality of our project which is to find a new purpose for an invasive plant species and to create a water filtration device. to create a water filtration device which produces biodegradable and compostable byproducts, ( the leftover mimosa pigra after use in water filtration ). -
O6
MY (Sarawak)
(SMK Lingga)TEBU-LITE Board: Lightweight Eco-Friendly Composite Board from Sugarcane Bagasse for Mini Furniture Applications
MOREThis project aims to develop a lightweight and eco-friendly composite board made from sugarcane bagasse, named TEBU-LITE Board, for application in mini furniture manufacturing. The hypothesis suggests that processed sugarcane bagasse, combined with natural binding agents, can produce a board with sufficient strength for light-duty use. The project involves drying, grinding, and compressing the bagasse with natural resin. Preliminary results indicate that TEBU-LITE Board has the potential to replace wood-based materials in small-scale products while being more environmentally sustainable. We hope this product can serve as a sustainable alternative in the furniture industry and contribute to reducing agricultural waste. -
O7
MY (Sarawak)
(SMK Sacred Heart)Flood-Res.
MOREWe are developing a flood risk prediction website that calculates flood probability based on real-time data and displays it with clear information: date After that, we will send a mobile notifications to make a real-time early warning system. We had done the first stage to predict the probability we intend to make the warning system later. We had done the first stage to predict the probability we intend to make the warning system later on. -
O8
MY (Sarawak)
(Independent)Nature Whisper
MORENature Whisper is an AI-powered system designed to detect hornbill calls using machine learning and mobile technology, supporting wildlife We hypothesised that acoustic detection could offer a more practical and cost-effective alternative to traditional visual tracking methods. Using Teachable Machine, we trained a model on hornbill audio samples and integrated it into a mobile app built with MIT App Inventor. Initial testing showed accurate real-time detection, with data automatically logged to Google Sheets for further analysis. Future plans include Expanding to other species and deploying the system in rural areas using ESP-32 and LoRaWAN.
Poster Presentation
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